Welcome to Josh’s Culinary Creations

  • THE RANCHERS

    WELCOME

    • Southern Sowbelly — 9.95 Slow cooked, Bourbon Glazed, Hard Seared, Sweet Onion Dipping Sauce.

    • Lump Crab Cakes — 15.95 Crab Cakes, Pan Seared, Roasted Red Pepper Remoulade.

    • Hot Bacon Brussels — 9.95 Flash Fried Brussel Sprouts, Tossed in Hot Bacon Vinaigrette.

    • Chilled Jumbo Shrimp — 15.95 Jumbo Shrimp Poached in Court Bullion. Served with Fresh Horseradish Sauce.

    • Calamari — 16.95 Hand Breaded, Golden Fried, Aioli & Gremolata.

    FROM THE CROCK

    • Chef's Soup — 6.95 Our kitchens ensemble of ingredients, prepared daily.

    • Cup 3.95

    • French Onion — 6.95 Onion Medley, Slowly Caramelized. Brandy and Beef Stock Reduction. Crostini. Melted Swiss.

    • Cup 3.95

    THE GARDEN

    • House Caesar — 8.95 Romaine Hearts, Shaved Parmesan, House Croutons, House Caesar Dressing.

    • Classic Wedge — 9.95 Iceberg Lettuce, Shaved Red Onion, Ripe Tomato, Blue Cheese Dressing, Bacon Crumbles.

    RANCHER'S EXCLUSIVES

    • Bistro Tender — 21.95 Peppercorn Crusted and Pan Seared Teres Major, Demi Glaze, Pickled Carrots, Oven Baked Potato.

    • Top Sirloin — 27.95 8oz Baseball Cut, Char Broiled, Compound Butter, Oven Baked Potato.

    • Black Angus Beef Ribeye — 39.95 12oz Handcut Beef Ribeye, Charbroiled, Compound Butter. Whipped Yukon Gold Potatoes.

    • Fettuccini Alfredo — 14.95 Roasted Garlic, Shallots, White Wine Reduction, Bechamel, Parmesan, Fettucine and Brined Chicken Breast.

    • Country Fried Pork Cutlet — 15.95 Flour Dredged, Buttermilk Drenched, Golden Fried, House Mashed Potato, Buttermilk Gravy.

    FROM THE WATER

    • Rainbow Trout — 21.95 Pan Seared, Candied Lemon, Toasted Pine Nuts, Genoche Honey. Served with Grilled Asparagus.

    • Fried Catfish Platter — 16.95 Flour Dredged, Buttermilk Drenched, Cornmeal Dusted, Crisp Fries, Golden Hushpuppies, Slaw, Garnish, Tartar Sauce.

    • Wild Caught Salmon — 26.95 Gremolata Crusted, Pan Seared, Glencoe Honey Butter, Grilled Asparagus.

    SANDWICHES AND BURGERS

    • Wagyu CheeseBurger — 13.95 Charbroiled Beef Patty, Lettuce, Tomato, Onion, Pickle, Sharp Cheddar, Toasted Brioche Bun.

    • Wagyu Green Chile Cheeseburger — 14.95 Charbroiled Beef Patty, Autumn Roasted Green Chile, Sharp Cheddar, Lettuce, Onion, Pickle, Toasted Brioche Bun.

    • Wagyu Bacon Cheeseburger — 15.95 Charbroiled Beef Patty, Cherrywood Smoked Bacon, Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun.

    DRESSINGS

    • Chunky Blue Cheese

    • Classic Ranch

    • Balsamic Vinaigrette

    • Honey Mustard

    DESSERTS

    • House Select Cheesecake — 10 The Pastry Chef's infusion of select flavors complimenting the classic dessert.

    • NY Style Cheesecake — 9 A steakhouse staple.

    • Seven Sins — 12 Devil's Food Cake, Chocolate Mousse, Compound Chocolate, Mirror Glaze.

    ADDITIONS

    • Grilled Jumbo Shrimp — 9.95

    • Grilled Asparagus — 3.95

    • Charbroiled Chicken — 4.95

    CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Executive Chef Joshua Cox

  • Chef Joshua Cox, a seasoned culinary expert with 20 years of experience, brings his vision to life at The Rancher's. He is dedicated to capturing the spirit of New Mexico ranches and transforming those unique flavors into unforgettable dishes