Welcome to Josh’s Culinary Creations

THE RANCHERS

WELCOME

• Tobacco Onion Rings - 7.95
  Thinly Sliced, Buttermilk Drenched, Deep Fried.

• Southern Sowbelly - 11.95
  Twice Cracked Pork, Bourbon Glazed, Hard Seared, Sweet Onion Dipping Sauce.

• Hot Bacon Brussels - 12.05
  Flash Fried Brussels Sprouts, Tossed in Hot Bacon Vinaigrette.

• Crab Cakes - 15.05
  Lump Crab, Pan Seared, Roasted Red Pepper Remoulade.

• Chilled Jumbo Shrimp - 15.05
  Jumbo Shrimp Poached in Court Bouillon, served with Fresh Horseradish Cocktail Sauce.

• Sourdough Bread Loaf - 7.50
  Herb Butter More

FROM THE CROCK

• Chefs Stew - 6.95
  Our kitchen’s ensemble of ingredients. Cup 3.95

• French Onion - 6.95
  Onion Medley, Slowly Caramelized, Brandy and Beef Stock Reduction, Crostini, Melted Swiss. Cup 3.95

THE GARDEN

• House Caesar - 8.95
  Romaine Hearts, Shaved Parmesan, House Caesar Dressing, Sourdough Crouton.

• Classic Wedge - 9.95
  Iceberg Lettuce, Shaved Red Onion, Ripe Tomato, Blue Cheese Dressing, Bacon Crumbles.

• Autumn Harvest Cold Medley - 12.95
  Fresh Assorted Field Greens, Layered Poached Apples, Candied Walnut, Amish Blue Cheese, Sweet Balsamic Reduction, Orange Zest.

FROM THE PASTURE

• Green Chile Pork Tenderloin - 26.05
  Pork Tenderloin Marinated in Harvest Roasted Green Chile, Pan Seared, Pearl Onion, Roasted Garlic, Pickled Carrot Garnish, Whipped Potato.

• Bistro Tender - 21.95
  Peppercorn Crusted and Pan Seared, Teres Major, Demi Glaze, Oven Baked Potato, Pickled Carrot Garnish.

• Top Sirloin - 29.95
  8oz Baseball Cut, Char Broiled, Compound Butter, Oven Baked Potato.

• Black Angus Beef Ribeye - 30.95
  12oz Handcut Beef Ribeye, Charbroiled, Compound Butter, Whipped Yukon Gold Potatoes.

• Filet of Beef - 42.95
  Handcut 8oz Filet, Charbroiled, Demi Glaze, Compound Butter, House Whipped Potatoes.

• Elk Tenderloin - 51.95
  Elk Tenderloin Crusted in Sea Salt, Dried Local Mushroom Variety, Cracked Pepper, Classic Demi Glaze, Rosemary Roasted Potato, Pickled Carrot Garnish.

• Prime Rib - 10oz 34.95 - 14oz 41.95
  Slow Roasted and Hand Carved, Choice 10oz or 14oz, House Whipped Potato. (Prepared Rare to Medium)

RANCHER'S EXCLUSIVES

• Beef Tip Bread Bowl - 18.05
  Black Angus Beef Tips Saute, Pearl Onion, Whipped Potato, Melted Parmesan, Herb Butter, Demi Glaze.

• Autumn Orchard Chicken - 18.95
  Brined and Broiled Chicken, Crisp Autumn Apples, Pearl Onions, served with Rosemary Roasted Potatoes.

• Fettuccini Alfredo - 14.05
  Roasted Garlic, Shallots, White Wine Reduction, Bechamel, Parmesan, and Fettuccini.
  (Chicken + 4.95 or Shrimp + 9.95)

• Breaded Veal Cutlet - 17.95
  Veal Cutlet, Buttermilk Drenched, Flour Dredged, Deep Fried. Served with Whipped Potato, Classic Sherry Sauce.FROM THE WATER

  • Rainbow Trout - 21.95
    Pan Seared, Beurreci Lemon, Toasted Nut Nuts, Gneese Honey, Fresh Sage Chiffonade, Jasmine Rice Pilaf.

  • Fried Catfish Platter - 16.05
    Fish Deep-fried, Buttermilk Drenched, Flour Dredged, Crisp Fries, Golden Hush, Sww Carrot, Tartar.

  • Roasted Shrimp Scampi - 24.95
    Shrimp Oven Flame Roasted. Browned Butter. Garlic and Butter Reduction, Papoya and Lemon Zest.

  • Butter Lobster Pasta - 42.05
    Grilled North Atlantic Lobster Tail, Roasted Garlic Beurre Monte, Fettuccini, Gremolata.

  • Mediterranean Orange Roughy - 23.95
    Seared in Oregano Sofrito, Jasmine Rice Pilaf, Gremolata.

  • Faroe Island Salmon - 26.95
    Gremolata Crusted, Pan Roasted, Beewee Honey Butter, Jasmine Rice Pilaf.

  SANDWICHES AND BURGERS

  • Rancher’s French Dip - 15.95
    Shaved Prime, Tobacco Onion Rings, Melted Swiss, Horseradish Cream, Toasted Sourdough.

  • Butcher’s Select All Beef Burger - 13.95
    Charbroiled Beef Patty, Lettuce, Tomato, Onion, Pickle, Sharp Cheddar, Toasted Brioche Bun.

  • Butcher’s Select Green Chile Cheeseburger - 14.95
    Charbroiled Beef Patty, Autumn Roasted Green Chile, Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun.

  • Butcher’s Select Bacon Cheeseburger - 16.95
    Charbroiled Beef Patty, Cherrywood Smoked Bacon, Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun.

  • The Chicken Club - 12.95
    Brined and Char Broiled Chicken, Cherrywood Smoked Bacon, Melted Swiss, Lettuce, Tomato, Toasted Brioche, Red Pepper Remoulade.

  DESSERTS

  • NY Style Cheesecake - 9
    A steakhouse staple.

  • House Select Cheesecake - 10
    The Pastry Chef’s infusion of select flavors complementing the classic dessert.

  • Seven Fins - 9
    Devil’s Food Cake, Chocolate Mousse, Compound Chocolate, Mirror Glaze.

  • Tart Tatin - 9
    Thin Tart Crust, Caramelized Harvest Fruit, Maple Bourbon Ice Cream.

  • Custard duJour - 9
    Ask your server about our pastry chef’s custard variety.

  DRESSINGS

  • Chunky Bleu Cheese

  • Classic Ranch

  • Balsamic Vinaigrette

  • Honey Mustard

  • 1000 Island

  ADDITIONS

  • Grilled Jumbo Shrimp - 9.95

  • Grilled Asparagus - 3.95

  • Seasonal Vegetable - 3.95

  • Charbroiled Chicken - 4.95

  • Amish Blue Cheese - 3.95

  • Mushroom Sauté - 4.95